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Results 1 - 10 of about 2,306
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Penguin Paperbacks
Paperback (2007-08-28)
List Price : CDN$ 17.50
Amazon Price : CDN$ 12.78
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Amazon Marketplace : CDN$ 8.51
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http:/​/​ca.hanamoku.com/​detail/​0143038583.html
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Scribner
Hardcover (2004-11-16)
List Price : CDN$ 46.00
Amazon Price : CDN$ 30.36
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Amazon Marketplace : CDN$ 28.56
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http:/​/​ca.hanamoku.com/​detail/​0684800012.html
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A Platter of Figs and Other Recipes
David Tanis
Artisan
Hardcover (2008-08-29)
List Price : CDN$ 39.95
Amazon Price : CDN$ 25.17
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Amazon Marketplace : CDN$ 22.65
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http:/​/​ca.hanamoku.com/​detail/​1579653464.html
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
Clarkson Potter
Hardcover (2007-10-02)
List Price : CDN$ 44.00
Amazon Price : CDN$ 26.84
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Amazon Marketplace : CDN$ 21.28
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http:/​/​ca.hanamoku.com/​detail/​0307336794.html
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Red, White, and Drunk All Over: A Wine Soaked Journey From Grape to Glass
Natalie Maclean
Anchor Canada
Paperback (2007-08-28)
List Price : CDN$ 22.00
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Amazon Marketplace : CDN$ 15.00
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Au Pied de Cochon: The Album
Martin Picard
Douglas & McIntyre
Paperback (2008-03-26)
List Price : CDN$ 40.00
Amazon Price : CDN$ 25.20
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace
Crown
Hardcover (2008-05-13)
List Price : CDN$ 27.95
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Food in History
Reay Tannahill
Three Rivers Press
Paperback (1995-05-10)
List Price : CDN$ 23.95
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
Little Brown and Company
Hardcover (2008-09-16)
List Price : CDN$ 38.50
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http:/​/​ca.hanamoku.com/​detail/​0316118400.html
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The Silver Spoon
Phaidon
Phaidon
Hardcover (2005-10-01)
List Price : CDN$ 49.95
Amazon Price : CDN$ 32.96
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Amazon Marketplace : CDN$ 29.10
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http:/​/​ca.hanamoku.com/​detail/​0714845310.html
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